Approximately 1,350 FFA members and agricultural science instructors from across the state will gather on the campus of Tarleton State University Thursday, April 27, to compete for the chance to represent the Texas FFA Association in National FFA Career Development Events (CDE).
Thomas Rudolph, a Fort Worth business major at Tarleton State University, is one of 18 top winners announced Monday in the TCU Neely Entrepreneurship Center 2017 Values and Ventures Competition.
Tarleton State University’s W.K. Gordon Center for Industrial History of Texas will honor Dr. T. Lindsay Baker Sunday, May 7, with a book signing and retirement reception.
Dr. Cessna Winslow, an assistant professor in the Communication Studies Department at Tarleton State University, will be the featured speaker at TOGETHER! Engaging Women–Empowering Girls April 29 in St. Louis, Mo.
Stephenville-based Flight Reach Productions (FRP)—owned by Tarleton State University senior Fisher Rinderknecht—took top prize in the school’s Entrepreneurs of Erath (EoErath) business plan contest during an awards luncheon today on the Stephenville campus.
Three Tarleton State University students have been selected for special recognition in the 23rd volume of Anthology, the student literary publication released to the public on Thursday during a reception in the Clyde H. Wells Fine Arts Center.
Dr. Liza P. Benedict, assistant professor of communication studies at Tarleton State University, has been named vice president for the Southwest Education Council for Journalism and Mass Communication (SWECJMC).
Dr. Rusty Freed has been selected associate vice president of Tarleton State University’s outreach and off-campus programs following an extensive search.
Tarleton State University’s first Texan Debate took place Monday, April 17, providing opportunities for student engagement through debate over controversial topics regarding the school’s campus, the state and nation.
Tarleton State University’s Entrepreneurs of Erath (EoErath) business plan competition wraps up at an awards luncheon this Friday, April 21, when the top three finalists receive cash prizes and a share of professional services—valued at $55,000—to develop their companies.
