{"id":807,"date":"2022-08-15T20:33:58","date_gmt":"2022-08-15T20:33:58","guid":{"rendered":"https:\/\/web.tarleton.edu\/meatlab\/?page_id=807"},"modified":"2023-05-10T16:05:57","modified_gmt":"2023-05-10T16:05:57","slug":"price","status":"publish","type":"page","link":"https:\/\/www.tarleton.edu\/meat-lab\/price\/","title":{"rendered":"Meat Prices"},"content":{"rendered":"\n

Tarleton Meat Lab Products<\/h1>\n\n\n\n

Contact The Purple Tractor at (254) 968-1973<\/a> for current item availability and pricing.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Beef Options<\/h2>\n\n\n\n
Tenderloin Steak<\/td><\/tr>
Ribeye Steak<\/td><\/tr>
New York Strip Steak<\/td><\/tr>
Sirloin Steak<\/td><\/tr>
Skirt Steak<\/td><\/tr>
Flank Steak<\/td><\/tr>
Flat Iron Steak<\/td><\/tr>
Tenderized Round Steak<\/td><\/tr>
Boneless Chuck Roast\/Steak<\/td><\/tr>
Coulotte<\/td><\/tr>
Brisket<\/td><\/tr>
Ground Beef Patties <\/td><\/tr>
Stew Meat<\/td><\/tr>
Ground Beef (1#)<\/td><\/tr>
Chili Meat<\/td><\/tr>
Chuck Ribs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Beef Cut Sheet<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Pork Options<\/h2>\n\n\n\n
Boin-in Loin Chops<\/td><\/tr>
Boneless Loin Chops<\/td><\/tr>
Bone-in Sirloin Chops<\/td><\/tr>
Tenderized Pork Cutlets<\/td><\/tr>
Ground Pork (1#)<\/td><\/tr>
Breakfast sausage (1#)<\/td><\/tr>
Bratwurst<\/td><\/tr>
Jalapeno & Cheese sausage<\/td><\/tr>
Boston Butt<\/td><\/tr>
Spare Ribs<\/td><\/tr>
Sliced Bacon:<\/td><\/tr>
Flavored Bacon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pork Cut Sheet<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

Lamb Options<\/h2>\n\n\n\n
Leg of Lamb<\/td><\/tr>
Lamb Loin Chops<\/td><\/tr>
Ground Lamb<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Lamb Cut Sheet<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n

For any processing information and questions, contact Mr. Eric Harwell<\/a><\/p>\n\n\n\n

For Custom Processing and Cutting, contact the Tarleton Meat Lab at (254) 968-9204<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Tarleton Meat Lab Products Contact The Purple Tractor at (254) 968-1973 for current item availability and pricing. Beef Options Tenderloin Steak Ribeye Steak New York Strip Steak Sirloin Steak Skirt Steak Flank …<\/p>\n","protected":false},"author":62,"featured_media":580,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"_acf_changed":false,"inline_featured_image":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-807","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"coauthors":[],"author_meta":{"author_link":"https:\/\/www.tarleton.edu\/meat-lab\/author\/kyle-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3\/","display_name":"kyle"},"relative_dates":{"created":"Posted 4 years ago","modified":"Updated 3 years ago"},"absolute_dates":{"created":"Posted on August 15, 2022","modified":"Updated on May 10, 2023"},"absolute_dates_time":{"created":"Posted on August 15, 2022 8:33 pm","modified":"Updated on May 10, 2023 4:05 pm"},"featured_img_caption":"","featured_img":false,"series_order":"","_links":{"self":[{"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/pages\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":0,"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/pages\/807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.tarleton.edu\/meat-lab\/wp-json\/wp\/v2\/media?parent=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}