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Where to Start - Food and Nutrition

This guide provides you with a list of databases, journals, and more to support your food and nutrition research. 

Article Databases

For more focused research, use one of the recommended databases listed below.

MORE: A to Z Database List, Guide to Databases

Scholarly Journals by Subject

Books, Periodicals and More

Find Books on the Shelf with LC Call Numbers

  • [RA773-788] Personal Health and hygiene
  • [RC620-627] Nutritional diseases
  • [RJ206-235] Nutrition and feeding of children and adolescents
  • [TP368--456] Food processing and manufacture
  • [TX341-641] Nutrition. Foods and food supply
  • [TX642-840] Cooking
  • [TX901-946.5] Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Selected Internet Resources

Research and Writing Assistance

Get Help

Ms. Katie Pierce Farrier

Katie Pierce Farrier

Scholarly Communications & OER Librarian
Electronic Resources & Scholarly Communication
kpierce@tarleton.edu
254-968-9456

Ms. Lisa Wan

Lisa Wan

Coordinator of Tarleton Fort Worth Library Services
Global Learning & Outreach
wan@tarleton.edu
682-703-7031