{"id":810,"date":"2022-07-25T18:56:52","date_gmt":"2022-07-25T18:56:52","guid":{"rendered":"https:\/\/web.tarleton.edu\/animalsciences\/?page_id=810"},"modified":"2025-08-22T13:31:31","modified_gmt":"2025-08-22T13:31:31","slug":"studentorganizations","status":"publish","type":"page","link":"https:\/\/www.tarleton.edu\/animal-science\/studentorganizations\/","title":{"rendered":"Student Organizations"},"content":{"rendered":"\n
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Student Organizations<\/h1>\n\n\n\n

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Academic Quadrathlon<\/h2>\n\n\n\n

Team members within the Academic Quadrathlon test their agriculture knowledge in a quiz bowl, including a written exam, lab practicum, and oral presentations.<\/p>\n\n\n\n

Advisor: Dr. Cheyenne Runyan <\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Block and Bridle<\/a><\/h2>\n\n\n\n

Block and Bridle is an agricultural, pre- professional organization focused on building leadership in the Tarleton and Stephenville community as well as the agricultural community as a whole. If you have any interest in beef cattle, horses, sheep, goats, swine, dairy cattle, farming, animal breeding, veterinary medicine, meats, stock shows, showing, and all things animal science related, this club is for you.<\/p>\n\n\n\n

Advisor: Dr. Cheyenne Runyan<\/a><\/p>\n\n\n\n

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Dairy Challenge<\/h2>\n\n\n\n

Dairy Challenge is a competition that combines theory and learning to a real-world experience. This yearly competition is hosted regionally and nationally. Four-member University teams from North America compete in a two day challenge; day one is spent evaluating a dairy operation and day two is spent presenting recommendations to a panel of judges on how best to improve the dairy operation. The competitions also provide networking opportunities and career fairs. This challenge is the competition for leaders in the industry. For more information check out: Dairy Challenge<\/a><\/p>\n\n\n\n

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Dairy Club<\/h2>\n\n\n\n

The Tarleton Dairy Club is an agricultural organization that\u2019s purpose is to allow members to participate in activities and experiences that allow them to be active in the community, university, and in the dairy industry. Participation in this club allows members opportunities to promote the dairy industry on campus and in the community and to make valuable connections and network with many dairy industry leaders, while learning about different aspects of the dairy industry. The club meets monthly for regular business meetings and members participate actively in events across campus throughout the year, including Service Day, Ag Awareness Week events, homecoming week festivities, hosting the Tarleton FFA Dairy Cattle Evaluation CDE events and competing in the Block and Bridle Intramural Judging Contest. The Tarleton Dairy Club is open to all Tarleton students regardless of major or experience with dairy and membership dues are only $10.00 per year.<\/p>\n\n\n\n

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Dairy Judging Team<\/h2>\n\n\n\n

The Dairy Judging Team at Tarleton State University provides its team members with the opportunity to evaluate and give sets of reasons over classes of dairy cattle. This competitive team is open to any student enrolled at Tarleton. Students involved with the Dairy Judging Team have the opportunity to learn the finer details of dairy cattle evaluation while also enhancing their decision-making and communication skills. The team members have the chance to learn more about the dairy industry and network with some of the country’s biggest dairy cattle producers. The team members proudly represent all Tarleton students and alumni at state and national contests where they compete against other universities. A few of the contests the members participate in include the Southwest Intercollegiate Dairy Judging Contest, NAILE, and even the World Dairy Expo. <\/p>\n\n\n\n

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Equestrian Team<\/a><\/h2>\n\n\n\n

The Tarleton Equestrian Team is open to all Tarleton students of all riding levels interested in competing in the Intercollegiate Horse Show Association. The IHSA includes Hunt Seat Equitation Over Fences, Western Horsemanship, and Reining. The team is coached by Ms. Lacey Tomasik of Tomasik Horsemanship of Dublin, Texas. The assistant coach, Ms. Sarah Notes, coaches hunt seat riders. Members must maintain above a 2.0 to be a member, 2.5 to compete and pay all dues and fees (club dues, lesson fees, show fees, travel fees).<\/p>\n\n\n\n

Advisor: Dr. Trinette Jones<\/a><\/p>\n\n\n\n

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Equine Bloodstock Club<\/h2>\n\n\n\n

The Tarleton State Equine Bloodstock Club is a club where students can gather to discuss genetics, breeding, raising, and marketing of young horses, and find ways to be involved in the equine industry as a possible future career path.  Students have opportunities to gain more in-depth knowledge about equine genetics, tour breeding facilities, attend horse sales as well as other equine events.<\/p>\n\n\n\n

Advisor: Ms. Bobbie Walton<\/a><\/p>\n\n\n\n

Livestock Judging Team<\/h2>\n\n\n\n

Tarleton State University boasts a rich tradition in Livestock Selection and Evaluation through student participation on the collegiate Livestock Judging Team. This competitive team is open to any student enrolled at Tarleton. Students involved with the Livestock Judging Team have the opportunity to learn the finer details of cattle, sheep, goat, and swine evaluation, while also enhancing their decision-making and communication skills. Team members are provided the chance to travel the nation stopping at elite operations to study livestock of all species. This in turn establishes lifelong connections with some of the livestock industries most talented producers. In addition, the students proudly represent all Texan students and alumni at state and national contest where they compete against other universities. To join the livestock team, interested students should contact the Animal Science office and make plans to enroll in the Meat Animal Evaluation course taught each fall semester.<\/p>\n\n\n\n

Advisor: (254) 968-9222<\/a><\/p>\n\n\n\n

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Meats Judging Team<\/a><\/h2>\n\n\n\n

Meat judging began at Tarleton State University in 1981. Since its inception we have continued our efforts to remain a prominent competitor, evident through our numerous years of participation within A-Division. In 2014, The Tarleton Meat Judging Team joined the Senior College Division which is home to teams from land-grant institutions. Tarleton Meat Judging has frequently assisted in networking of students with industry contacts for possibilities related to learning, research, and future employment within production agriculture. Students interested in participating on the team require no previous experience. They begin the training period in the fall with classes and outside instruction, while attending several practice sessions at the Tarleton Meat Lab. With the support of Tarleton student services fees, fundraiser, and donations to the program, the Tarleton Meat Judging Team participates in four to six contests throughout the year such as:<\/p>\n\n\n\n