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Tarleton Meat Pricing

pricings in food board

Beef

Ribeye Steak $10.05/lbs
T-bone Steak $9.05/lbs
Sirloin Steak $6.99/lbs
New York Strip $8.99/lbs
Beef Tenderloin Steak $14.29/lbs
Skirt Steaks $3.59/lbs
Tenderize Round Steak $3.49/lbs
Ground Beef $2.89/lbs
Ground Beef Patties $3.05/lbs
Boneless Rump Roast $2.69/lbs
Boneless Chuck Roast $2.95/lbs
Boneless Brisket (Market Price) $2.65/lbs
Top Sirloin Tri-Tip $2.89/lbs
Coulotte $2.89/lbs
Back Ribs (When Available) $1.99/lbs
Stew Meat $2.79/lbs

Beef Cut Sheet   

Pork

Loin Chops $3.29/lbs
Sausage $2.59/lbs
Sausage Patties $2.89/lbs
Ground Pork $2.05/lbs
Spareribs $1.79/lbs
Boston Butt/Shoulder Roast $1.79/lbs
Pork Tenderloin $4.99/lbs
Boneless Pork Roast $3.39/lbs

Pork Cut Sheet

 

 

PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS MARKET CONDITIONS FLUCTUATE

Lamb

Rib/Loin Chop $6.99/lbs
Leg Roast $3.99/lbs
Square Cut Shoulder Roast $3.79/lbs
Stew Meat $2.05/lbs
Ground Lamb $1.99/lbs

Lamb Cut Sheet

Other

Smoke House Cuts
Bacon $3.59/lbs
Ham: Smoked $2.59/lbs
Jalapeno Sausage $3.15/lbs
German Sausage $3.15/lbs

Variety Meats
Available Upon Request
Beef Heads with Tongue Beef Liver        
Beef Tongue Beef Oxtail
Custom Processing and Cutting (Call for Pricing)
Pork Side Available on Request
Beef Side Available on Request
Lamb Side Available on Request

For any processing information and questions, contact Dr. Jason Sawyer.