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Tarleton Meat Retail Pricing

Beef Options

Tenderloin Steak: $20.49/lb.
Ribeye Steak: $15.49/lb.
T-bone Steak: $10.29/lb.
New York Strip Steak: $9.69/lb.
Sirloin Steak: $7.69/lb.
Skirt Steak: $6.09/lb.
Boneless Chuck Roast/Steak: $6.09/lb.
Top Sirloin Tri-Tip Steak: $6.09/lb.
Coulotte: $6.09/lb.
Flank Steak: $6.89/lb.
Ground Beef Patties: $5.89/lb.
Stew Meat: $5.69/lb.
Tenderized Round Steak: $5.39/lb.
Ground Beef: $5.09/lb.
Chili Meat: $4.49/lb.

Beef Cut Sheet   

Pork Options

Loin Chops:
$3.70/lb.
Pork Patties:
$2.99/lb.

Pork Cut Sheet

 

 

Prices are on a Per Pound Basis unless specified as of 10/23/2017

PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS MARKET CONDITIONS FLUCTUATE

Lamb Options

Available upon request.

Lamb Cut Sheet

Other Options

SMOKE HOUSE CUTS:

Jalapeno Sausage: $3.89/lb.
German Sausage: $3.89/lb.

  
Custom Processing and Cutting (Call for Pricing)
Pork Side Available on Request
Beef Side Available on Request
Lamb Side Available on Request

For any processing information and questions, contact Dr. Jason Sawyer.