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NOTE: This program will no longer be offered effective 9-1-07
The Nutrition and Foods Program is a four-year Bachelor
of Science degree. In addition to the nutrition and foods subjects,
the program places heavy emphasis on sciences (4 semesters of chemistry),
communication, management, social and human sciences.
The multifaceted training students receive prepares them for diverse
employment opportunities. Graduates are employed in:
Physical Fitness/Sports
Nutrition
Community Nutrition (Government Agencies)
School Food Service
Education
Communications Industry
Commercial Food Service
Hospitality/Restaurant
Food and Nutrition Sciences
Product Development
Basic Research
Colleges and Universities
Cooperative Extension Services
Entrepreneurial Businesses
For more information on this career opportunity contact
Dr. Jane B. Dennis at 254-968-9196 or email to dennis@tarleton.edu.
Link to Typical Curriculum for Nutrition and Foods Support Area.
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