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Horticulture

450-3 Retail Horticulture. (2-2)

The establishment and management of a retail store with emphasis on plant display, care, and marketing in a retail environment, and on customer relations with respect to common home and landscape problems. Lab fee $10.

Prerequisite Course(s):
Junior classification or approval of department head.


In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.




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