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Horticulture
430-3 Horticulture Enterprises. (2-2)
Horticultural business and educational enterprises will be visited or explored. Students are required to complete a business portfolio which will include photographs and written documents. Course fee $15. Lab Fee $5.
Prerequisite Course(s):
Junior or Senior classification.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.