2011-2012 Catalog
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Horticulture
401-3 Greenhouse and Nursery Management. (2-2)
A study of the variables affecting greenhouse and nursery crop production. Both economic and physical variables will be explored. Particular emphasis will be placed on management techniques used by commercial establishments in producing and marketing ornamental nursery and greenhouse plants. Lab fee $2.
Prerequisite Course(s):
HORT 200: Principles of Horticulture
and
HORT 300: Plant Propagation
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.