2011-2012 Catalog
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Dairy Science
302-3 Feeding and Management of Dairy Cattle. (2-2)
Fundamental principles of scientific dairying and the practical application of these principles in the feeding and management of dairy cattle. Requirements for economical dairying, herd improvement through selection, feeding for milk production, development of replacement stock and disease control. Lab fee $8.
Prerequisite Course(s):
DS 202: Dairying
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.