2011-2012 Catalog
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Dairy Science
202-3 Dairying. (2-2)
(TCCNS=AGRI 1311) A survey of the dairy industry, dairy breeds, standards for selecting and culling, herd replacements, feeding, management, and health maintenance. The food value, composition and quality, utilization, and processing of market milk and dairy products will be discussed. Credit for both DS 202 and ANSC 202 will not be awarded. Lab fee $8.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.