2011-2012 Catalog
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Animal Science
458-3 Laboratory Topics in Animal and Food Sciences. (1-4)
Individualized instruction in laboratory analytical procedures, techniques, and instrumentation commonly used in animal and food sciences. Topics involve various aspects of analysis techniques associated with nutrition, reproduction, breeding, physiology, and meats and dairy-products processing. May be repeated once when topics vary. Lab fee $20. Students may also need to purchase appropriate personal articles such as protective apparel.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.