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Animal Science
403-3 Beef Cattle Production. (2-2)
Beef cattle industry, principles involved in breeding, feeding, management, disease and parasite control, and marketing analysis of ranch and feed lot systems. Lab fee $9.
Prerequisite Course(s):
ANSC 309: Feeds and Feeding
or
ANSC 406: Animal Nutrition
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.