2011-2012 Catalog
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Animal Science
307-3 Livestock and Meat Evaluation. (2-2)
Comparative evaluation of breeding and market animals with emphasis on live animal selection, official carcass grading, carcass contest, wholesale cut selection and pricing, and performance testing. Oral reasons and written justifications on placing classes will be emphasized. Lab fee $13.
Prerequisite Course(s):
ANSC 207: Market Animal Evaluation
or approval of department head and instructor.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.