2011-2012 Catalog
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Animal Science
207-3 Market Animal Evaluation. (2-2)
(TCCNS = AGRI 1325) Phenotypic evaluation of market animals including cattle, swine, and sheep. Emphasis on selection of market animals designated for slaughter. Evaluation of the economically important carcass characteristics for each species will be studied. Lab fee $12.
Prerequisite Course(s):
ANSC 107: General Animal Science
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.