Agriculture
560-3 Agricultural Research Methods. (3-1)
The application of sampling and experimental designs to laboratory and field research for agricultural sciences. Data collection protocols, statistical analyses, instrumentation, computer applications, data presentation, and technical writing associated with plant and animal research. Students are required to design and complete an independent research project or complete components of a thesis.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.

