2011-2012 Catalog
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Agricultural Economics
533-3 Management Practices of Agribusiness. (3-0)
An examination of the choices, decisions, strategies and organizational behavior of agribusiness firms and their management. Primary emphasis will be given to the managerial practices of food and agricultural supply firms in the agri-food industry.
Prerequisite Course(s):
AEC 430: Agricultural Finance
or equivalent FIN course,
AEC 314: The Agricultural Marketing System
or
MKTG 314: Marketing
or
MGMT 301: Principles of Management
or approval of instructor of record.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.