2011-2012 Catalog
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Agricultural Economics
514-3 Advanced Agricultural Marketing. (3-0)
Market development concepts, practices, and strategies for food and fiber products. Causes, effects, and relationships to business and consumer economics. Strategies for price risk management in buying and selling agricultural products.
Prerequisite Course(s):
ECO 302: Intermediate Microeconomics
and
AEC 314: The Agricultural Marketing System
or approval of instructor of record.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.