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Agricultural Economics
512-3 Production and Operations Analysis. (3-0)
Analysis of the production and operations function from a problem-solving and quantitative models approach.
Prerequisite Course(s):
Approval of instructor of record.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.