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Agricultural Economics

430-3 Agricultural Finance. (3-0)

Analysis of the capital requirements for farming and ranching; principles involved in the use of each type of farm credit.

Prerequisite Course(s):
AEC 312: Production Economics
Senior classification and one semester of accounting, or approval of department head.


In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.




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