2011-2012 Catalog
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Agricultural Economics
401-3 Public Agricultural Food Programs and Policies. (3-0)
Identification and analysis of alternative governmental programs and policies affecting prices and quantities of agricultural commodities, farmer-rancher incomes, food supplies and consumer prices, and domestic and foreign food distribution and trade. Consideration of relevant political and economic factors, administrative aspects, and the policy participants.
Prerequisite Course(s):
AEC 105: Introductory Agricultural Economics
or two semesters of economics and junior classification.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.