2011-2012 Catalog
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Agricultural Economics
105-3 Introductory Agricultural Economics. (3-0)
(TCCNS = AGRI 2317) An introduction to economic principles and concepts in agriculture today as they relate to the American economic system. Emphasis will be on management problem-solving techniques under various situations, especially those agricultural in nature, including producing, processing, distributing, and consuming farm and ranch products. Course fee $40.
In course descriptions, the digit following the course number is the number of semester credit hours. For example, ENGL 111-3 is a freshman level course worth 3 semester hours of credit. The numbers in parentheses following the course number (for example, 3-2) indicate the number of clock hours per week devoted to theory and practice, respectively. (WI) indicates that sections of this course will be offered as writing intensive.