Skip to page content
Return to Top

Tarleton Meat Retail Pricing

Beef Options

Tenderloin Steak: $20.49/lb.
Ribeye Steak: $15.49/lb.
T-bone Steak: $10.29/lb.
New York Strip Steak: $9.69/lb.
Sirloin Steak: $7.69/lb.
Skirt Steak: $6.09/lb.
Boneless Chuck Roast/Steak: $6.09/lb.
Top Sirloin Tri-Tip Steak: $6.09/lb.
Coulotte: $6.09/lb.
Flank Steak: $5.89/lb.
Ground Beef Patties: $5.89/lb.
Stew Meat: $5.69/lb.
Tenderized Round Steak: $5.39/lb.
Ground Beef: $5.09/lb.
Chili Meat: $4.49/lb.

Beef Cut Sheet   

Pork Options

Tenderloin: $5.09/lb.
Loin Chops: $3.70/lb.
Sausage Patties: $3.59/lb.
Breakfast Sausage: $3.39/lb.
Ground Pork: $3.09/lb.
Pork Patties: $2.99/lb.
Pork Cutlets: $2.89/lb.
Boston Butts: $2.09/lb.

Pork Cut Sheet

 

 

Prices are on a Per Pound Basis unless specified as of 1/11/2016

PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS MARKET CONDITIONS FLUCTUATE

Lamb Options

Rib/Loin Chop: $9.69/lb.
Lamb Racks: $7.89/lb.
Leg Roast: $7.19/lb.
Sq-Cut Shoulder Roast: $6.69/lb.
Ground Lamb: $6.09/lb.

Lamb Cut Sheet

Other Options

Smoke House Cuts
Bacon: $5.09/lb.
Jalapeno Sausage: $3.89/lb.
German Sausage: $3.89/lb.


Custom Processing and Cutting (Call for Pricing)
Pork Side Available on Request
Beef Side Available on Request
Lamb Side Available on Request

For any processing information and questions, contact Dr. Jason Sawyer.