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RANDY HARP
EDUCATIONAL BACKGROUND:
1995 - 1998
Oklahoma State University-Ph.D., Agricultural Education and Higher Education
Administration
1977 - 1978
New Mexico State University, M.S. Degree-Animal Science (Animal/Meat Science;
Physiology)
1972 - 1976
Oklahoma State University; B.S. Degree-Animal Science (Beef and Swine
Production).
PROFESSIONAL EXPERIENCE:
2000- Present:
Tarleton State University- Animal Science: Faculty Member and Livestock and
Meats Judging
Team Coordinator
1999-2000 &
1979-84
Texas A&M-Commerce (East Texas State University)- Animal Science - Faculty
Member (Coached both Meat and Livestock Teams)
1984 - 1999
Eastern Oklahoma State College- Department Head/ Meat Science. Coach- Meat
Judging (National Champion Teams at Houston: 1986, 87, 88, 94,95,96, 98, 99)
1981-82
North Carolina State University - Swine Unit Research Manager
1979
Texas Agricultural Extension Service
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